Pastries By Exposure began in 2019 with Megan’s simple belief that the best desserts are made from scratch, baked fresh, and shared with love. What started as a passion for creating sweet treats quickly grew into a trusted name for custom desserts and event sweets. Every pastry, cake pop, and loaf is thoughtfully crafted using quality ingredients and finished with care, ensuring each bite is as beautiful as it is delicious.
As the business grew, so did the vision. What began as handcrafted desserts for everyday celebrations naturally evolved into something more — creating beautifully curated dessert experiences for life’s most meaningful moments.
Today, Pastries By Exposure specializes in elevated dessert tables for weddings and private events. From custom cakes and bite-sized desserts to thoughtfully styled displays, each setup is designed to reflect our clients’ unique vision and create a memorable experience for their guests.
While we continue to offer made-to-order desserts for local pickup and delivery, our passion now lies in designing dessert tables that bring beauty, intention, and a touch of sweetness to every celebration.
